Barbecue Lamb on Mediterranean Salad
photo by amanda l b
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 400 g lamb fillets or 400 g boneless lamb loin
- 1 tablespoon olive oil
- 1⁄2 lemon, juice of
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped oregano or 1 tablespoon thyme
- 1 garlic clove, finely chopped
- 60 g feta cheese, crumbled
- 1 red capsicum
- 100 g mixed lettuce leaves
- 12 kalamata olives
directions
- Whisk together the oil, balsamic vinegar and lemon juice. Place half the mixture to one side. To the remaining mixture, add the garlic and oregano. Mix further and pour over the lamb pieces. Marinade the lamb for a minimum of 20 minutes.
- While the lamb is marinading, grill the capsicum over or below an open flame until the skin turns black and blisters. Carefully remove the capsicum (it will be hot!) and place in a plastic bag for 5 minutes, sealing the top of the bag to trap the steam. Remove the capsicum from the bag and hold under cold running water and carefully remove the blackend skin. Cut the capsicum into strips and set aside.
- Grill or barbecue the lamb on preheated hotplate for 5 minutes each side, basting with marinade. Let the lamb 'rest' for 5 minutes.
- Assemble the lettuce, capsicum, fetta and olives as a 'stack' on each plate.
- Add the lamb peices to the top of the lamb, and pour over the remaining oil and vinegar mixture.
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RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen.
I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.