Total Time
Prep 5 mins
Cook 0 mins

Simple, delicious marinade. The result... juicy meat with flavor!


  1. Mix the barbecue sauce and beer in a Ziplock baggie.
  2. Add your desired meat (I've only tried with chicked) to the bag and seal.
  3. Refridgerate at least 24 hours.
  4. Grill meat and enjoy!


Most Helpful

I halved the recipe, marinated 1/2 chicken overnight, and cooked it on the grill. Very moist and tender, definitely a keeper. I'll be using this for OAMC next summer, preparing grilled chicken breasts and storing the cooked breasts individually wrapped in the freezer. Made for PAC Fall '07. Thanks for a winner KCK3.

ElaineAnn October 15, 2007

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