Total Time
5mins
Prep 5 mins
Cook 0 mins

Simple, delicious marinade. The result... juicy meat with flavor!

Directions

  1. Mix the barbecue sauce and beer in a Ziplock baggie.
  2. Add your desired meat (I've only tried with chicked) to the bag and seal.
  3. Refridgerate at least 24 hours.
  4. Grill meat and enjoy!

Reviews

(1)
Most Helpful

I halved the recipe, marinated 1/2 chicken overnight, and cooked it on the grill. Very moist and tender, definitely a keeper. I'll be using this for OAMC next summer, preparing grilled chicken breasts and storing the cooked breasts individually wrapped in the freezer. Made for PAC Fall '07. Thanks for a winner KCK3.

ElaineAnn October 15, 2007

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