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    You are in: Home / Recipes / Barbecue Beef Pouch Potatoes Recipe
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    Barbecue Beef Pouch Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mirj's Note:

    Yummy and interesting. Pun intended.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut 4 sheets, 12 inches square, of heavy duty aluminum foil.
    2. 2
      Heat oven to 450 degrees.
    3. 3
      In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares.
    4. 4
      To seal each pouch, fold left side of foil over mixture.
    5. 5
      Fold in right edge 1/2 inch; fold again.
    6. 6
      Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch.
    7. 7
      Place on baking sheet and bake in center of oven 35 minutes.
    8. 8
      To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.

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    Ratings & Reviews:

    • on October 29, 2002

      55

      This is a perfect meal for a busy day, or for when you are camping! I did use turkey burger instead, but it was mmmm delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      55

      While I failed miserably at the folding - had to use bigger pieces of foil and they still leaked - the pouches emptied before they cooled. I used 1 green and 1 yellow pepper, since I wasn't serving this with a salad, and I think next time I'll double the peppers and half the potatoes for us dieters. Fabulous dinner, Mirj, thank yous!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Beef Pouch Potatoes

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.7
     
    Calories from Fat 114
    24%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 601.8 mg
    25%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.1 g
    20%
    Protein 29.7 g
    59%

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