Barbecue Beef Pouch Potatoes

READY IN: 45mins
Recipe by Mirj2338

Yummy and interesting. Pun intended.

Top Review by Miss Diggy

This is a perfect meal for a busy day, or for when you are camping! I did use turkey burger instead, but it was mmmm delicious! Thanks!

Ingredients Nutrition


  1. Cut 4 sheets, 12 inches square, of heavy duty aluminum foil.
  2. Heat oven to 450 degrees.
  3. In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares.
  4. To seal each pouch, fold left side of foil over mixture.
  5. Fold in right edge 1/2 inch; fold again.
  6. Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch.
  7. Place on baking sheet and bake in center of oven 35 minutes.
  8. To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.

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