Barbecue Beef Pouch Potatoes

Total Time
Prep 10 mins
Cook 35 mins

Yummy and interesting. Pun intended.

Ingredients Nutrition


  1. Cut 4 sheets, 12 inches square, of heavy duty aluminum foil.
  2. Heat oven to 450 degrees.
  3. In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares.
  4. To seal each pouch, fold left side of foil over mixture.
  5. Fold in right edge 1/2 inch; fold again.
  6. Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch.
  7. Place on baking sheet and bake in center of oven 35 minutes.
  8. To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.
Most Helpful

This is a perfect meal for a busy day, or for when you are camping! I did use turkey burger instead, but it was mmmm delicious! Thanks!

~*Miss Diggy*~ October 29, 2002

While I failed miserably at the folding - had to use bigger pieces of foil and they still leaked - the pouches emptied before they cooled. I used 1 green and 1 yellow pepper, since I wasn't serving this with a salad, and I think next time I'll double the peppers and half the potatoes for us dieters. Fabulous dinner, Mirj, thank yous!

Lighty October 23, 2007