Bar-B- Travel Plaza Chicken Dumpling Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 gallon soup
- Serves:
- 10
ingredients
directions
- Using a 2 gallon soup pot, combine water and chicken base. Heat to mix. Add onion, celery, carrots and chicken. Add food coloring and bring to a boil. Continue to boil while making the dumplings.
- To make dumplings, gradually add flour and salt to beaten eggs, mixing with wooden spoon. Continue to add flour until firm yet sticky dough forms.
- When vegetables are tender, transfer dumpling dough to plate. With plate near boiling pot, cut off bits of dough that are the size of small eggs with large serving spoon. Drop into broth.
- Cook until dumplings float to the top.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>