Bar-B-Cued Country Pork Ribs
photo by Bergy
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 118.29 ml flour
- 2.46 ml garlic powder
- 1.23 ml salt
- 1.23 ml pepper
- 680.38 g boneless country-style pork ribs, cut in 2 in chunks
- 44.37 ml oil
- 118.29 ml water
- 236.59 ml catsup
- 59.14 ml honey
- 2.46 ml chili powder
- 0.19 ml hot sauce
directions
- Combine flour, garlic powder, salt and pepper in plastic bag.
- Shake the ribs in this mixture.
- Brown ribs in hot oil.
- Mix water with remaining ingredients.
- Pour over ribs.
- Bring to a boil.
- Reduce heat to low and simmer for 1 to 1-1/2 hours.
- Add water if necessary while cooking.
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Reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!