Bangkok Wings

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READY IN: 1hr 15mins
Recipe by foodart

The wings are great as a starter.

Ingredients Nutrition

Directions

  1. In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
  2. Deep fry the wings and set aside until needed.
  3. In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.

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