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Prep 45 mins
Cook 30 mins
The wings are great as a starter.
Make and share this Bangkok Wings recipe from Food.com.
- In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
- Deep fry the wings and set aside until needed.
- In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.