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    You are in: Home / Recipes / Banging Banana Bread Recipe
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    Banging Banana Bread

    Banging Banana Bread. Photo by Tantric1

    1/1 Photo of Banging Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tantric1's Note:

    I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s.

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    Ingredients:

    Serves: 8-10

    Yield:

    Mini-lo ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream together Crisco and sugar.
    3. 3
      Add eggs, one at a time, blend thoroughly.
    4. 4
      Add to mixture the mashed banana and water, blend.
    5. 5
      Add all remainly dry ingredients, blend with mixer thoroughly.
    6. 6
      Now add flour and scrape sides of bowl mix until well blended.
    7. 7
      Add in walnuts and stir again.
    8. 8
      Spray the BOTTOM only of what ever pan you have decided to use (I generally make mini loaves).
    9. 9
      Fill the pan between 1/2 and 2/3 full.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 23, 2013

      45

      I made this with full sugar and fat for DH who isn't into "Diabetic" food. It came out looking quite nice (I made a single loaf) and with a good texture when cut. When he had finished a thick slice I ask him for a rating and he said "I'd give it a 3". Since I'm not eating this loaf I'll let his rating stand and I'm sure that his opinion is as valid as anyone's would be. Oh, and I did skip the nuts as DH doesn't like them. Made for Pic A Chef, Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banging Banana Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.4
     
    Calories from Fat 211
    48%
    Total Fat 23.4 g
    36%
    Saturated Fat 6.1 g
    30%
    Cholesterol 52.8 mg
    17%
    Sodium 332.7 mg
    13%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 28.8 g
    115%
    Protein 5.6 g
    11%

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