Banging Banana Bread
photo by Tantric1
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
3-4 Mini-loaves
- Serves:
- 8-10
ingredients
directions
- Preheat oven to 350 degrees.
- Cream together Crisco and sugar.
- Add eggs, one at a time, blend thoroughly.
- Add to mixture the mashed banana and water, blend.
- Add all remainly dry ingredients, blend with mixer thoroughly.
- Now add flour and scrape sides of bowl mix until well blended.
- Add in walnuts and stir again.
- Spray the BOTTOM only of what ever pan you have decided to use (I generally make mini loaves).
- Fill the pan between 1/2 and 2/3 full.
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Reviews
-
I made this with full sugar and fat for DH who isn't into "Diabetic" food. It came out looking quite nice (I made a single loaf) and with a good texture when cut. When he had finished a thick slice I ask him for a rating and he said "I'd give it a 3". Since I'm not eating this loaf I'll let his rating stand and I'm sure that his opinion is as valid as anyone's would be. Oh, and I did skip the nuts as DH doesn't like them. Made for Pic A Chef, Spring 2013.
RECIPE SUBMITTED BY
Tantric1
Saint Clair, MI
<p>If I could only figure out how to make a living cooking... I cook with passion, care and patience, I am thinking that might be a bit hard to make a living only cooking for 10 people at a time :) <br />It's all about texture and flavors blending for me. I think I make people a little nervous because I don't really eat the things I cook. I am a "taster". I cook with only real ingedients, refuse to deal with low fat, low flavor, low calorie. Food is life, everything in moderation.</p>