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    You are in: Home / Recipes / Bananas Foster Shortcake Recipe
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    Bananas Foster Shortcake

    Bananas Foster Shortcake. Photo by diner524

    1/1 Photo of Bananas Foster Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    diner524's Note:

    A wonderful change to the traditional strawberry shortcake. I separately posted the recipe for the shortcakes, please see Classic Shortcakes, to make them or use your own recipe. Update: I made this when my 2 older sister and my brother were down here for vacation. I made it without the pineapple, just because I didn't have it, but I know I would love the pineapple added to this delicious dessert. I also made my other posted recipe for Chocolate-Covered Strawberry Shortcake and all 3 of my siblings preferred this one!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer brown sugar, butter, rum, liqueur, cinnamon and salt in a large saute pan over medium heat. Cook until thickened, about 8 minutes, whisking occasionally.
    2. 2
      Add bananas and simmer until warmed through, about 1 minute.
    3. 3
      Take off of the heat and stir in pineapple.
    4. 4
      To Assemble:.
    5. 5
      Cut shortcakes in half horizontally. Coat cut sides of each shortcake with Foster sauce. Place bottoms on serving dishes, cut side up, then top with fruit mixture, ice cream, nuts and remaining shortcake halves.

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    Ratings & Reviews:

    • on October 19, 2012

      55

      Oh man, is this delicious! Even if you didn't have shortcakes this would still be great, or even just the bananas and sauce over waffles or french toast would be perfection. The only changes I made were to halve the butter and like you, leave out the pineapple.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bananas Foster Shortcake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.7
     
    Calories from Fat 140
    38%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 172.2 mg
    7%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 47.4 g
    189%
    Protein 1.1 g
    2%

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