Prep 5 mins
Cook 3 mins
This is a recipe that was recommended to me by a 'pregnancy health' website. I'll still be making it after I'm no longer pregnant, just because it is SO good! The banana doesn't dominate the flavor for once! I'll sometimes have it for breakfast with a piece of whole grain toast. A definite favorite in my book!
- Place all ingredients in a blender and blend until smooth.
This was so good; I used frozen mixed berries and milk instead of orange juice; that is why the colour is darker. I really don't care for smoothies that are too sweet; this one is perfect. Thanks for sharing. Rita/Sage
Well, I tried this one both ways, one with OJ & one with milk! Great, no matter which one you choose, although I slightly favored the OJ version! Thanks for posting this one! [Made & reviewed for one of my adopted chefs in this Spring's PAC]