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    You are in: Home / Recipes / Banana, Strawberry, and Cream Cheese stuffed French Toast Recipe
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    Banana, Strawberry, and Cream Cheese stuffed French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sarah Lewis's Note:

    I found this recipe on iVillage. It's great for all that summer fruit and makes a very "gourmet" breakfast without too much effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop strawberries and bananas and cream together with strawberry jam and cream cheese.
    2. 2
      Cut bread into 1 1/2 inch thick slices.
    3. 3
      Cut a pocket into the bread but do not cut through the crust on the bottom.
    4. 4
      Stuff with the filling.
    5. 5
      Mix the eggs in a bowl that is not too deep so that the bread does not get soggy.
    6. 6
      Then, using tongs, take your stuffed bread and put one side at a time into the egg mixture.
    7. 7
      Fry in butter until brown.
    8. 8
      Stack in a glass dish and keep warm in the oven until you are finished with the servings you need.
    9. 9
      Liquefy in a blender, 2 cups of strawberries, 1/2 cup sugar, and a little water to make a thick syrup.
    10. 10
      I use frozen berries for this part.
    11. 11
      Put one piece of the French toast on a plate.
    12. 12
      Top with the strawberry sauce.
    13. 13
      Sprinkle on confectionery sugar, and top with some fresh blueberries around the plate.
    14. 14
      Serve at once.

    Ratings & Reviews:

    • on April 06, 2007

      45

      DD made this gourmet breakfast treat this morning and it was very good and a nice change from the normal plain french toast but I wouldn't want to consume all those calories too often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2004

      55

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    Nutritional Facts for Banana, Strawberry, and Cream Cheese stuffed French Toast

    Serving Size: 1 (547 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 1016.5
     
    Calories from Fat 196
    19%
    Total Fat 21.8 g
    33%
    Saturated Fat 9.7 g
    48%
    Cholesterol 257.4 mg
    85%
    Sodium 1375.0 mg
    57%
    Total Carbohydrate 167.6 g
    55%
    Dietary Fiber 8.6 g
    34%
    Sugars 32.1 g
    128%
    Protein 39.3 g
    78%

    The following items or measurements are not included:

    strawberries

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