Banana Split Sauce

Be the first to review
READY IN: 10mins
Recipe by the_cookie_lady

From Cooking Light's 1993 Annual Cookbook. Would be delicious over vanilla/chocolate ice cream or angel food cake! No cook time needed. This recipe makes 2 1/4 cups and should be refrigerated.

Ingredients Nutrition


  1. Combine fruit in container of electric blender or food processor; top with cover and process until smooth.
  2. Stir in pecans and flavorings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a