Banana Split Sauce

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Total Time
10mins
Prep
9 mins
Cook
1 min

From Cooking Light's 1993 Annual Cookbook. Would be delicious over vanilla/chocolate ice cream or angel food cake! No cook time needed. This recipe makes 2 1/4 cups and should be refrigerated.

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Ingredients

Nutrition

Directions

  1. Combine fruit in container of electric blender or food processor; top with cover and process until smooth.
  2. Stir in pecans and flavorings.