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    You are in: Home / Recipes / Banana Split Cake Recipe
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    Banana Split Cake

    Banana Split Cake. Photo by Chef #1182346

    1/2 Photos of Banana Split Cake

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    LizCl's Note:

    Easy to make, looks great, and delicious.

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    Units: US | Metric


    1. 1
      Make crust with graham cracker crumbs and butter; press into 13X9 inch pan.
    2. 2
      Mix powdered sugar, eggs and butter for 15 minutes with electric mixer. Pour on crust.
    3. 3
      Slice bananas and arrange on top. Add crushed pineapple on top evenly.
    4. 4
      Cover with Cool Whip; sprinkle with nuts and cherries.
    5. 5
      Cover and chill overnight.

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    Ratings & Reviews:

    • on February 20, 2008


      We've been making this recipe for years, and I have yet to come home with any left overs! If I take it to a work potluck, I have to make an extra half pan to leave at home so I don't hear the groans! I often top with a swirl of chocolate syrup just for extra color. One of the best!

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    Nutritional Facts for Banana Split Cake

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 598.7
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 23.8 g
    Cholesterol 92.0 mg
    Sodium 291.9 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 2.6 g
    Sugars 44.6 g
    Protein 4.1 g

    The following items or measurements are not included:

    maraschino cherries

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