Total Time
Prep 25 mins
Cook 0 mins

Easy to make, looks great, and delicious.

Ingredients Nutrition


  1. Make crust with graham cracker crumbs and butter; press into 13X9 inch pan.
  2. Mix powdered sugar, eggs and butter for 15 minutes with electric mixer. Pour on crust.
  3. Slice bananas and arrange on top. Add crushed pineapple on top evenly.
  4. Cover with Cool Whip; sprinkle with nuts and cherries.
  5. Cover and chill overnight.
Most Helpful

This has been our Easter desert for years. I add a layer of fresh or frozen strawberries and use homemade stabilized whipped cream. This is a winner of a recipe. Thank you for posting.

Chef Nana #4 April 02, 2015

We've been making this recipe for years, and I have yet to come home with any left overs! If I take it to a work potluck, I have to make an extra half pan to leave at home so I don't hear the groans! I often top with a swirl of chocolate syrup just for extra color. One of the best!

terirose22 February 20, 2008