Banana Split Cake

READY IN: 25mins
Recipe by LizCl

Easy to make, looks great, and delicious.

Top Review by rosslare

No-bake and yummy! More pie than cake, really. I like the fact that there is no pudding mixes here. I used real whipped cream instead of cool whip.

Ingredients Nutrition

Directions

  1. Make crust with graham cracker crumbs and butter; press into 13X9 inch pan.
  2. Mix powdered sugar, eggs and butter for 15 minutes with electric mixer. Pour on crust.
  3. Slice bananas and arrange on top. Add crushed pineapple on top evenly.
  4. Cover with Cool Whip; sprinkle with nuts and cherries.
  5. Cover and chill overnight.

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