Banana Rolls
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup banana (boiled and mashed)
- 1 teaspoon butter
- cardamom (powder)
- 1⁄4 cup cashews (chopped and fried in ghee)
- 1⁄4 cup coconut (grated)
- 3 tablespoons sugar
- 1⁄2 cup all-purpose flour
- vegetable oil (for frying)
- 2 drops vanilla extract
directions
- Mix first 7 ingredients into a dough and shape into finger size 2 inches long rolls.
- Prepare the batter with flour and water.
- Mix briskly with hot vegetable shortening.
- Dip the rolls in the batter and deep fry.
- Drain when golden brown.
- Sprinkle powdered sugar before serving.
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RECIPE SUBMITTED BY
Saqib Abbas
Karachi, Sindh