Banana Raisin Bars
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
10-12
ingredients
-
Bars
- 3 ripe bananas, mashed
- 1 cup applesauce (I use the cinnamon applesauce for more flavor)
- 1 1⁄2 cups Splenda sugar substitute (sugar can be used as well)
- 2 large eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon allspice
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon salt
- 1⁄2 cup raisins
-
Glaze
- 2 tablespoons butter, melted (I use Smart Balance)
- 2 tablespoons milk
- powdered sugar
directions
- Preheat oven to 375 degrees.
- Mix together all ingredients for the bars and spread into a greased 9x13 baking dish.
- Bake for 25 to 30 minutes until golden brown and toothpick inserted in the center comes out clean.
- Once you pull the bars from the oven, prepare the glaze.
- For the glaze; Mix together melted butter and milk and slowing whisk in powdered sugar until you get the consistency you like. Add more milk if you think it is needed.
- Using a small knife, make several slits in the cake. About every 1/2 inch to 1 inch.
- Pour glaze over the top allowing it to soak into the bars.
- ENJOY!
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RECIPE SUBMITTED BY
Hi there. I'm a 26 year old new Mommy. I have a wonderful son (born 6-3-2008), a 6 year old step daughter and amazing man in my life. I work full time plus some so I am constantly looking for quick and easy dishes that don't compromise on flavor. I try to eat healthy most of the time but I think everyone needs a treat now and then. I'm hoping to get some of my own recipes posted on here but I tend to just throw things together and not measure. I actually started keeping a notepad and pen in the kitchen so I can jot things down as I make them. LOL, I'll let you know what happens.
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