Sugar-Free Raisin Bars
This healthy snack is not just for diabetics. It's a nice light snack for everyone. I made them for my 4-H project that I took in today to the county fair. I received a Blue Ribbon on them. Make sure you use an artificial sweetener recommended for baking.
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INGREDIENTS
Nutrition- 1cup raisins
- 1⁄2cup water
- 1⁄4cup margarine
- 1teaspoon cinnamon
- 1⁄2teaspoon ground nutmeg
- 1
- 1
- 3⁄4
-
- 1teaspoon baking soda
- 1⁄4teaspoon vanilla extract
DIRECTIONS
- In a saucepan over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted; continue cooking for 3 minutes.
- Cool.
- Add all remaining ingredients and mix well.
- Spread into an 8-inch square pan coated with nonstick cooking spray.
- Bake at 350° for 20-25 minutes or until lightly browned.