Banana "Ice Cream" (Dairy-Free)

Total Time
5mins
Prep 5 mins
Cook 0 mins

This dairy-free and vegan friendly "ice cream" is so smooth and sweet, and very easy to do! Tastes just like soft serve. <br> To mix it up, consider adding cocoa powder, chocolate chips, nuts, honey, fresh or dried mint, maple syrup, strawberries or other fruit.

Directions

  1. Peel ripe bananas and freeze them on a plate, in a ziplock, or wrapped in parchment paper for 5-10 hours until solid.
  2. Break bananas and add to blender with vanilla.
  3. Add 1-3 Tbsp of mix-ins or toppings.
  4. Blend on high until creamy. Stir as needed. Add a tiny bit of water to thin if blender keeps getting stuck.
  5. Serve into bowls or ice cream cones.
Most Helpful

This was so easy! I put in blender with almond milk and a little cinnamon and enjoyed as a midday snack. Thanks! Made for Pick a Chef(PAC) spring 2014.

Sharon123 May 01, 2014