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    You are in: Home / Recipes / Banana "Ice Cream" (Dairy-Free) Recipe
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    Banana "Ice Cream" (Dairy-Free)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    FoodWorks's Note:

    This dairy-free and vegan friendly "ice cream" is so smooth and sweet, and very easy to do! Tastes just like soft serve. <br> To mix it up, consider adding cocoa powder, chocolate chips, nuts, honey, fresh or dried mint, maple syrup, strawberries or other fruit.

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    Serves: 1



    Units: US | Metric


    1. 1
      Peel ripe bananas and freeze them on a plate, in a ziplock, or wrapped in parchment paper for 5-10 hours until solid.
    2. 2
      Break bananas and add to blender with vanilla.
    3. 3
      Add 1-3 Tbsp of mix-ins or toppings.
    4. 4
      Blend on high until creamy. Stir as needed. Add a tiny bit of water to thin if blender keeps getting stuck.
    5. 5
      Serve into bowls or ice cream cones.

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    Ratings & Reviews:

    • on May 01, 2014


      This was so easy! I put in blender with almond milk and a little cinnamon and enjoyed as a midday snack. Thanks! Made for Pick a Chef(PAC) spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana "Ice Cream" (Dairy-Free)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.0
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1.3 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 3.0 g
    Sugars 14.7 g
    Protein 1.2 g

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