Banana "Ice Cream" (Dairy-Free)

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Total Time
5mins
Prep 5 mins
Cook 0 mins

This dairy-free and vegan friendly "ice cream" is so smooth and sweet, and very easy to do! Tastes just like soft serve. <br> To mix it up, consider adding cocoa powder, chocolate chips, nuts, honey, fresh or dried mint, maple syrup, strawberries or other fruit.

Ingredients Nutrition

Directions

  1. Peel ripe bananas and freeze them on a plate, in a ziplock, or wrapped in parchment paper for 5-10 hours until solid.
  2. Break bananas and add to blender with vanilla.
  3. Add 1-3 Tbsp of mix-ins or toppings.
  4. Blend on high until creamy. Stir as needed. Add a tiny bit of water to thin if blender keeps getting stuck.
  5. Serve into bowls or ice cream cones.
Most Helpful

5 5

This was so easy! I put in blender with almond milk and a little cinnamon and enjoyed as a midday snack. Thanks! Made for Pick a Chef(PAC) spring 2014.