Banana-Pumpkin Bread
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 1⁄3 cups sugar
- 1 large egg
- 1⁄4 cup vegetable oil
- 2 tablespoons margarine
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon allspice
- 2 teaspoons cinnamon
- 1⁄2 cup banana, mashed (about 1 banana)
- 3 cups flour, divided
- 1 1⁄2 cups pumpkin puree
directions
- Preheat oven to 375 degrees Fahrenheit.
- Mix together sugar, egg, oil, margarine, vanilla and all other dry ingredients except for flour.
- Add mashed banana and 1-1/2 cups of flour. Mix well.
- Add pumpkin puree and remaining flour. Mix well.
- Batter will be able to be poured out of mixing bowl with ease.
- Grease a 9-inch bread pan and pour batter into pan.
- Cook for 40 to 50 minutes. Toothpick should come out clean when bread is done.
- Cool 5 minutes then remove from pan and cool on rack. Store in airtight container up to 7 days.
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RECIPE SUBMITTED BY
I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).