Banana Pudding Trifle
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 315.37 ml sugar
- 177.44 ml all-purpose flour
- 2.46 ml salt
- 946.36 ml milk
- 8 egg yolks
- 14.79 ml vanilla extract
- 340.19 g package vanilla wafers
- 59.14 ml Bourbon
- 29.58 ml rum
- 6 ripe bananas, sliced
- 6 (255.14 g) english toffee-flavored candy bars, crushed
- 473.18 ml whipping cream
- 29.58 ml sifted powdered sugar
directions
- Combine first 3 ingredients in a large heavy saucepan; whisk in milk.
- Bring to a boil over medium heat, whisking constantly.
- Remove from heat.
- Beat egg yolks until thick and pale.
- Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
- Cook, stirring constantly, 1 minute.
- Stir in vanilla.
- Layer one-third of wafers in a 16-cup trifle bowl.
- Combine bourbon and rum; brush over wafers.
- Top with one-third of banana.
- Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar.
- Repeat layers twice.
- Beat cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
- Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar.
- Cover and chill 3 hours.
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