Banana Pudding Trifle

"Southern Living; fabulous dessert."
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Combine first 3 ingredients in a large heavy saucepan; whisk in milk.
  • Bring to a boil over medium heat, whisking constantly.
  • Remove from heat.
  • Beat egg yolks until thick and pale.
  • Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
  • Cook, stirring constantly, 1 minute.
  • Stir in vanilla.
  • Layer one-third of wafers in a 16-cup trifle bowl.
  • Combine bourbon and rum; brush over wafers.
  • Top with one-third of banana.
  • Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar.
  • Repeat layers twice.
  • Beat cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
  • Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar.
  • Cover and chill 3 hours.

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Reviews

  1. This is absolutely incredible. I made a kid-friendly version without the alcohol as it was my nine-year-old son's birthday wish. He has declared that this is what he wants every year! I used homemade toffee and homemade vanilla wafers using recipes from 'Zaar.
     
  2. This is a perfect ending to a southern meal! I can usually take or leave banana pudding desserts, but not only did I take this one; I had a second helping! Very tasty.
     
  3. This was great!!! My BFF doesn't even like banana pudding, but she had two (small) helpings. It was a great dessert for pulled pork and brisket.
     
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