Total Time
1hr 15mins
Prep 1 hr 15 mins
Cook 0 mins

Southern Living; fabulous dessert.

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a large heavy saucepan; whisk in milk.
  2. Bring to a boil over medium heat, whisking constantly.
  3. Remove from heat.
  4. Beat egg yolks until thick and pale.
  5. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
  6. Cook, stirring constantly, 1 minute.
  7. Stir in vanilla.
  8. Layer one-third of wafers in a 16-cup trifle bowl.
  9. Combine bourbon and rum; brush over wafers.
  10. Top with one-third of banana.
  11. Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar.
  12. Repeat layers twice.
  13. Beat cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
  14. Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar.
  15. Cover and chill 3 hours.
Most Helpful

This is absolutely incredible. I made a kid-friendly version without the alcohol as it was my nine-year-old son's birthday wish. He has declared that this is what he wants every year! I used homemade toffee and homemade vanilla wafers using recipes from 'Zaar.

Kana September 27, 2007

This is a perfect ending to a southern meal! I can usually take or leave banana pudding desserts, but not only did I take this one; I had a second helping! Very tasty.

Cook4_6 September 02, 2007

This was great!!! My BFF doesn't even like banana pudding, but she had two (small) helpings. It was a great dessert for pulled pork and brisket.

Cul_de_sac_Barbie September 02, 2007