Banana Pudding

Submitted by Kaccy G.

"This is the recipe that my sister gave me. This is my 1 # favorite dessert! This is the best one I have ever tasted."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 12

ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 1⁄2 cups cold water
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 cups heavy cream
• 6 bananas, sliced
• 1⁄2 cup lemon juice (for dipping bananas in so they don't turn black.)
• 36 vanilla wafers

directions

1. In a medium bowl, stir together condensed milk and water.
2. Beat in pudding mix until smooth.
3. Chill in refrigerator 5 minutes.
4. In a separate bowl, whip cream until stiff peaks form.
5. Fold whipped cream into chilled pudding mixture.
6. Dip sliced bananas in lemon juice.
7. Shake off excess.
8. In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture.
9. Top with one-third each of the wafers, bananas and remaining pudding.
10. Repeat layers twice.
11. Chill until serving.

Reviews

[Souper Sec]

This was fantastic. I took it to work for my boss' birthday and everyone enjoyed it so much.

 

[Akikobay]

This is awesome. My kids really enjoyed it and the pudding mixture was right on in terms of texture and taste. I loved the fact that this used whipped cream instead of the other stuff. I know it's strange, but the lemon flavored banana was really tasty...I might have discovered a new snack addiction. Thank you for posting this!

 

[evelynathens]

This was really good - and especially enjoyed by the children. Almost a cookie-trifle. I was afraid the condensed milk/pudding mixture would be too sweet, but things evened out when the whipped cream was folded in. I sprinkled the top with just a bit of cinnamon, and I thought this complemented the dessert very nicely.