Banana Pudding
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 5 cups milk
- 3 (3 ounce) packages jell-o instant vanilla flavor pudding and pie filling (4 serving size each)
- 1 (8 ounce) carton sour cream
- 1 (8 ounce) container frozen whipped topping (thawed, Cool Whip)
- 1 (12 ounce) box vanilla wafers
- 6 bananas, sliced (ripe)
directions
- In a large mixing bowl beat milk & pudding mix with an electric mixer on low speed about 2 minutes, or until thickened.
- In a small bowl stir together 1 cup of the pudding and sour cream.
- Fold Sour Cream mixture and dessert topping into remaining pudding.
- In 3 quart rectangular baking dish layer half of the vanilla wafers and half bananas.
- Top with half of the pudding mixture.
- Repeat layers.
- Cover and refrigerate for 30 minutes to 2 hours.
- NOTE:*The longer you refrigerate, the better! I prefer overnight*.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a stay at home mom to my two children ages 2 & 4. I have been married to a wonderful man for 10 yrs & we live in Central Kentucky. Nothing gives me more satisfaction than cooking & cleaning for my family. It can be a difficult task to find foods that please hubby & toddlers, but I'm always up for the challenge!
Quick & Easy but Healthy is always the best way to go around here. I love making casseroles more than anything. I am a southern cook by heart, which can be a bit difficult to find healthy alternatives...