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    You are in: Home / Recipes / Banana Pudding Recipe
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    Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    katmeow52's Note:

    My best friend gave me this recipe. It is simple and makes a super creamy dessert. Instead of using slices of banana, I prefer them diced. A crowd pleaser guaranteed!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl add sour cream, pudding mix, whip cream and milk.
    2. 2
      Mix on low for 2 minutes.
    3. 3
      Cover the bottom of a 13 x 9 pan with vanilla wafers.
    4. 4
      Add a layer of bananas on top of the vanilla wafers and a layer of pudding mix on top of the bananas.
    5. 5
      Add a layer of wafers and a layer of bananas on top of wafers.
    6. 6
      Pour the rest of pudding mix in pan and add wafers for topping.
    7. 7
      Refrigerate for 2 hours.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on April 24, 2005

      55

      I have made this 3 times now and love it. We had friends over and I thought their son was going to eat it all. I used sugar free pudding mixes and 5 bananas, chopped as you suggested. LOVE IT !! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Pudding

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 411.2
     
    Calories from Fat 140
    34%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.2 g
    36%
    Cholesterol 24.4 mg
    8%
    Sodium 522.9 mg
    21%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 27.4 g
    109%
    Protein 5.1 g
    10%

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