Total Time
20mins
Prep 20 mins
Cook 0 mins

My best friend gave me this recipe. It is simple and makes a super creamy dessert. Instead of using slices of banana, I prefer them diced. A crowd pleaser guaranteed!

Directions

  1. In a large bowl add sour cream, pudding mix, whip cream and milk.
  2. Mix on low for 2 minutes.
  3. Cover the bottom of a 13 x 9 pan with vanilla wafers.
  4. Add a layer of bananas on top of the vanilla wafers and a layer of pudding mix on top of the bananas.
  5. Add a layer of wafers and a layer of bananas on top of wafers.
  6. Pour the rest of pudding mix in pan and add wafers for topping.
  7. Refrigerate for 2 hours.
Most Helpful

I have made this 3 times now and love it. We had friends over and I thought their son was going to eat it all. I used sugar free pudding mixes and 5 bananas, chopped as you suggested. LOVE IT !! Thanks for a great recipe.

MelinOhio April 24, 2005