Banana, Pineapple Cheesecake Bars
Added November 19, 2006 | Recipe #196396
Total Time:
Prep Time:
Cook Time:
Ingredients:
Crust
Filing
toppings
Directions:
1
Crust:.
2
Mix graham cracker crumbs, butter, sugar.
3
Press onto bottom of 13x9-inch pan (lined with foil).
4
Filling:.
5
Mix cream cheese, sugar, vanilla, with electric mixer on medium until well blended.
6
Add eggs, mix until blended.
7
Stir in banana.
8
Pour into crust.
9
Bake at 350°F for 30 minutes or until center is set.
10
Cool, refrigerate for 3 hours or over night.
11
Topping:.
12
Put toppings on, drizzle with bakers semi sweet baking chocolate.
Ratings & Reviews:
Wow, this is really good! Only changes I made was I put a whole cup of sugar in the cheesecake mix and did not use any chocolate, just because my hubby isn't a big chocolate guy. Hubby says 5 STARS!!! This is a keeper. Made for PAC 2008.
0 people found this review Helpful.
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Nutritional Facts for Banana, Pineapple Cheesecake Bars
Serving Size: 1 (474 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 1345.9
Calories from Fat 803
59%
Total Fat 89.2 g
137%
Saturated Fat 52.7 g
263%
Cholesterol 386.3 mg
128%
Sodium 922.5 mg
38%
Total Carbohydrate 122.7 g
40%
Dietary Fiber 4.3 g
17%
Sugars 90.6 g
362%
Protein 22.3 g
44%
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