Lemon Cheesecake Bars

Recipe by loriyeargan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 46mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Combine graham cracker crumbs, pecans, sugar, and melted butter; mix well.
  • Reserve 1/3 cup crumb mixture.
  • Press the rest into a 13x9-inch baking pan.
  • Bake for 6 minutes; allow to cool.
  • While the crust is cooling, beat cream cheese until it's fluffy.
  • Gradually beat in the milk.
  • Add eggs until mixture is just combined.
  • Stir in the lemon juice and vanilla.
  • Pour mixture into prepared crust.
  • Sprinkle the reserved crumb mixture over the top of the cheesecake layer.
  • Bake for about 30 minutes.
  • Cool for about an hour, then cut into bars.
  • Store in your refrigerator.
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