Banana Pecan Buttermilk Pancakes
photo by PaulaG
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 473.18 ml flour
- 12.32 ml baking powder
- 2.46 ml baking soda
- 29.58 ml sugar
- 2.46 ml salt
- 354.88 ml buttermilk
- 2 eggs
- 88.74 ml butter, melted
- 2.46 ml vanilla
- 2 ripe medium bananas
- 157.80 ml chopped pecans
directions
- Stir together first 5 ingredients.
- In another bowl, combine next 4 ingredients.
- Whisk flour mixture into liquids until combined.
- Dice bananas and add to batter along with the pecans.
- Drop batter by 1/4 cup onto greased griddle over medium heat and cook until bubbles appear around the edges.
- Turn and cook on other side until golden brown.
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Reviews
-
I halved the recipe to serve 4. Got 6 medium sized pancakes. Through everything into the Vita-Mix container and mixed. The banana I used was ripe but not "flavorful ripe" so I added 1/4 teaspoon banana flavoring to the batter. Garnished these with sliced bananas and toasted pecans for even more flavor and topped them off with warmed maple syrup. Yum :)
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.