Banana Papaya Pie

"This Tropical Pie can be topped with fresh whipped cream! A great summer time, Luau treat!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
25mins
Ingredients:
10
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Combine papaya nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil then lower to low heat.
  • Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
  • Cool.
  • Combine with bananas and pour into baked pie shell.
  • Chill. Serve with whipped cream.

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Reviews

  1. Thank you for posting this recipe, it was pretty easy and fun! I had been looking for a fun way to use a ripe papaya that I had handy and came across this recipe. Instead of using Papaya Nectar I used pureed Papaya instead and it came out great! Also added about a 1/4 c sugar because I was worried that it wouldn't thicken enough, not sure it needed it, but it didn't hurt either! Thank you!
     
  2. mine is still cooling, but i recommend turning the heat up to at least medium, the combined mixtures will then thicken the way you want.
     
  3. This filling is delicious but mine didn't thicken as I thought it should but this may have been something I did wrong in cooking/cooling the filling. But we still enjoyed the pie! Thanks for sharing!
     
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