Total Time
25mins
Prep 5 mins
Cook 20 mins

This Tropical Pie can be topped with fresh whipped cream! A great summer time, Luau treat!

Ingredients Nutrition

Directions

  1. Combine papaya nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil then lower to low heat.
  2. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
  3. Cool.
  4. Combine with bananas and pour into baked pie shell.
  5. Chill. Serve with whipped cream.
Most Helpful

4 5

Thank you for posting this recipe, it was pretty easy and fun! I had been looking for a fun way to use a ripe papaya that I had handy and came across this recipe. Instead of using Papaya Nectar I used pureed Papaya instead and it came out great! Also added about a 1/4 c sugar because I was worried that it wouldn't thicken enough, not sure it needed it, but it didn't hurt either! Thank you!

mine is still cooling, but i recommend turning the heat up to at least medium, the combined mixtures will then thicken the way you want.

4 5

This filling is delicious but mine didn't thicken as I thought it should but this may have been something I did wrong in cooking/cooling the filling. But we still enjoyed the pie! Thanks for sharing!