Papaya Pie (Antigua and Barbuda)

Recipe by GiddyUpGo
READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 1 pie




  • Peel the papayas and remove the seeds. Roughly mash them.
  • Add the lime juice, the lime zest, the cinnamon and the orange extract. Mix well.
  • Fold in the flour and sugar. At this point, you might want to taste the mixture and adjust the ingredients according to how sweet you like it.
  • Beat the eggs until they form stiff peaks.
  • Gently fold the egg whites into the papaya mixture.
  • Pour the mixture into the pie crust.
  • Bake at 325 degrees for about 45 minutes, or until the filling is set and slightly brown on top.
  • Serve chilled.