This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda is my eleventh stop. This pie is made with papayas and egg whites and has a mousse-like texture.
Serving Size: 1 (256) g
Servings Per Recipe: 8
Calories: 173.6
Calories from Fat 7 g 4 %
Total Fat 0.8 g 1 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 51 mg 2 %
Total Carbohydrate 41.2 g 13 %
Dietary Fiber 5.1 g 20 %
Sugars 29.3 g 117 %
Protein 3.6 g 7 %