Name: Abkhazian Adjika
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup adjika
Ingredients: 2 red jalapenos (I'm sure the Abkhazians use some other kind of spicy red pepper. Use more if you prefer a spicier co); 6 garlic cloves; 2 tablespoons cilantro, chopped; 2 tablespoons dill, chopped; 2 tablespoons parsley, chopped; 1/4 cup olive oil (give or take); 2 tablespoons walnuts, chopped; 1 pinch salt

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Recipe by GiddyUpGo

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This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is a kind of condiment popular in several countries in that part of the world. I had a hard time finding an actual recipe for Abkhazian Adjika, so here is my best guess, based on a few vague references I found online. Adjika can be used to flavor chicken or other dishes, or you could be creative and spread it on bread or sandwiches.

Ready In:: 10mins
Yields:
Units:

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ingredients

2 red jalapenos (I'm sure the Abkhazians use some other kind of spicy red pepper. Use more if you prefer a spicier co)
6 garlic cloves
2 tablespoons cilantro, chopped
2 tablespoons dill, chopped
2 tablespoons parsley, chopped
¹⁄₄ cup olive oil (give or take)
2 tablespoons walnuts, chopped
1 pinch salt

directions

Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.

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RECIPE MADE WITH LOVE BY

@GiddyUpGo

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@GiddyUpGo

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"This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is a kind of condiment popular in several countries in that part of the world. I had a hard time finding an actual recipe for Abkhazian Adjika, so here is my best guess, based on a few vague references I found online. Adjika can be used to flavor chicken or other dishes, or you could be creative and spread it on bread or sandwiches."

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review by Scott H.

3/8/2018

Thanks for the recipe. BTW, Abkhazia is a region of the Republic of Georgia, it is not a country.

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photo by GiddyUpGo

9/8/2011

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creation by GiddyUpGo

9/6/2011

This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is a kind of condiment popular in several countries in that part of the world. I had a hard time finding an actual recipe for Abkhazian Adjika, so here is my best guess, based on a few vague references I found online. Adjika can be used to flavor chicken or other dishes, or you could be creative and spread it on bread or sandwiches.