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Abkhazian Adjika

Abkhazian Adjika created by GiddyUpGo

This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is a kind of condiment popular in several countries in that part of the world. I had a hard time finding an actual recipe for Abkhazian Adjika, so here is my best guess, based on a few vague references I found online. Adjika can be used to flavor chicken or other dishes, or you could be creative and spread it on bread or sandwiches.

Ready In:
10mins
Yields:
Units:

ingredients

  • 2 red jalapenos (I'm sure the Abkhazians use some other kind of spicy red pepper. Use more if you prefer a spicier co)
  • 6 garlic cloves
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons dill, chopped
  • 2 tablespoons parsley, chopped
  • 14 cup olive oil (give or take)
  • 2 tablespoons walnuts, chopped
  • 1 pinch salt

directions

  • Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.
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RECIPE MADE WITH LOVE BY

@GiddyUpGo
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@GiddyUpGo
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"This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is a kind of condiment popular in several countries in that part of the world. I had a hard time finding an actual recipe for Abkhazian Adjika, so here is my best guess, based on a few vague references I found online. Adjika can be used to flavor chicken or other dishes, or you could be creative and spread it on bread or sandwiches."
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  1. Scott H.
    Thanks for the recipe. BTW, Abkhazia is a region of the Republic of Georgia, it is not a country.
    Reply
  2. GiddyUpGo
    Abkhazian Adjika Created by GiddyUpGo
    Reply
  3. GiddyUpGo
    This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is a kind of condiment popular in several countries in that part of the world. I had a hard time finding an actual recipe for Abkhazian Adjika, so here is my best guess, based on a few vague references I found online. Adjika can be used to flavor chicken or other dishes, or you could be creative and spread it on bread or sandwiches.
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