Kangaroo Burgers (Australia)

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the kangaroo mince with the onion, garlic and cilantro. season with salt and pepper to taste.
  • Shape the meat into four patties. Heat the oil over a medium hot flame and pan fry burgers until medium rare (if kangaroo is overcooked it will become dry and chewy).
  • Serve on toasted burger buns with lettuce leaves and bush tomato chutney.
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