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    You are in: Home / Recipes / Banana Paletas Recipe
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    Banana Paletas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    alligirl's Note:

    From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for “little stick,” describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds for this recipe, or you could use small paper cups. Size/amount will depend on size of molds.

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    Ingredients:

    Serves: 4-6

    Yield:

    popsicles

    Units: US | Metric

    Directions:

    1. 1
      Purée all ingredients together in a blender until smooth.
    2. 2
      Pour into 4 to 6 molds and freeze until solid.
    3. 3
      Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on July 09, 2011

      55

      Lessened the suger a little, but other than that it made for a great dessert for us, kids especially since they love bananas. Will make again. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      55

      Yummy!! I love frozen bananas!! Didn't add very much sugar as my bananas were REALLY ripe (like almost ready for banana bread!). Next time, I might add in a little PB or mix in some mini chocolate chips!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      55

      The kids loved this sweet dessert. They asked for more immediately. What a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Paletas

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.1
     
    Calories from Fat 19
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.1 mg
    2%
    Sodium 27.0 mg
    1%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.9 g
    91%
    Protein 2.5 g
    5%

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