Banana Orange Ice Cream

Nancy Van Ess's Note:

Originally from "1001 Cookie Recipes". Freezing time not included in preparation time.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 7 large bananas (very ripe)
• 4 teaspoons fresh lemon juice
• ¼ teaspoon salt
• 1 cup sugar
• 1 ½ cups fresh orange juice
• ¼ cup confectioners' sugar
• 3 cups heavy cream , lightly whipped

Directions:

1. Peel and mash bananas.
2. Combine with lemon juice, salt, sugar and fresh orange juice.
3. Fold confectioners' sugar into lightly whipped heavy cream.
4. Add to banana mixture.
5. Churn-freeze.

Reviews

[Chef #1318241]

thank you for sharing this recipe.it was the best.

[Chef #294435]

I have been making a recipe similar except in place of the cream is water. I freeze it in ice trays and add one drain marchino cherry to it. It is great dropping two or three cubes in a glass and filling with lemon lime carbonated water. Sometimes for variety I add crushed pineapple in place of the orange juice.

[cUte Kitty pUnk]

i've been making a banana ice cream for a while with reduced fat milk instead of the cream and with the banana - the ice cream texture is still good - so i tried this recipe also with the reduced fat milk - and i like it. it's almost identical to the banana ice - but the orange juice gives it just a little bit of something different and special and delicious. Thanks Nancy!