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    You are in: Home / Recipes / Banana Orange Ice Cream Recipe
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    Banana Orange Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nancy Van Ess's Note:

    Originally from "1001 Cookie Recipes". Freezing time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and mash bananas.
    2. 2
      Combine with lemon juice, salt, sugar and fresh orange juice.
    3. 3
      Fold confectioners' sugar into lightly whipped heavy cream.
    4. 4
      Add to banana mixture.
    5. 5
      Churn-freeze.

    Ratings & Reviews:

    • on July 08, 2009

      thank you for sharing this recipe.it was the best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008

      55

      I have been making a recipe similar except in place of the cream is water. I freeze it in ice trays and add one drain marchino cherry to it. It is great dropping two or three cubes in a glass and filling with lemon lime carbonated water. Sometimes for variety I add crushed pineapple in place of the orange juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      55

      i've been making a banana ice cream for a while with reduced fat milk instead of the cream and with the banana - the ice cream texture is still good - so i tried this recipe also with the reduced fat milk - and i like it. it's almost identical to the banana ice - but the orange juice gives it just a little bit of something different and special and delicious. Thanks Nancy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana Orange Ice Cream

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 728.9
     
    Calories from Fat 402
    55%
    Total Fat 44.6 g
    68%
    Saturated Fat 27.6 g
    138%
    Cholesterol 163.0 mg
    54%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 4.2 g
    17%
    Sugars 63.0 g
    252%
    Protein 4.6 g
    9%

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