Banana Oatmeal Cookies

Total Time
40mins
Prep 20 mins
Cook 20 mins

A twist on an old favorite

Ingredients Nutrition

Directions

  1. Sift flour, soda, baking powder and salt together.
  2. Cream together sugar and shortening. Beat in well beaten eggs. Stir in the vanilla, lemon juice, and banana.
  3. Add rolled oats and flour alternately to the banana mixture, mixing well after each addition. Stir in nuts.
  4. Drop by teaspoonfuls onto greased baking sheet and bake in preheated 350° oven 15 to 18 minutes, or until golden.
Most Helpful

5 5

We enjoyed these cookies and it was a great way to use the brown bananas. A little cinnamon is also a good addition. Made for ZWT6 and were decorated by DD.

4 5

They're like banana bread, in cookie form. I added nutmeg - they would also be good with cinnamon and brown sugar.

4 5

These were wonderful cookies - I'm rating as a 4 instead of a 5, just because I think you need to make sure the batter is a little thicker, or they'll come out a thin and spread more than expected. I love the flavour, and I did add 1/4 cup of cinnamon chips and the nuts used were walnuts. I used butter, too, so next time I'll try shortening (or 1/2 and 1/2) and up the oats/flour if needed. I think once you make these a couple of times and get the consistency down, they'd be the best thing in the cookie jar! Made for Zaar Stars - thanks, iewe!!!