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    You are in: Home / Recipes / Banana Oatmeal Cookies Recipe
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    Banana Oatmeal Cookies

    Banana Oatmeal Cookies. Photo by littlemafia

    1/5 Photos of Banana Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    iewe's Note:

    A twist on an old favorite

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    Units: US | Metric


    1. 1
      Sift flour, soda, baking powder and salt together.
    2. 2
      Cream together sugar and shortening. Beat in well beaten eggs. Stir in the vanilla, lemon juice, and banana.
    3. 3
      Add rolled oats and flour alternately to the banana mixture, mixing well after each addition. Stir in nuts.
    4. 4
      Drop by teaspoonfuls onto greased baking sheet and bake in preheated 350° oven 15 to 18 minutes, or until golden.

    Ratings & Reviews:

    • on June 19, 2010


      We enjoyed these cookies and it was a great way to use the brown bananas. A little cinnamon is also a good addition. Made for ZWT6 and were decorated by DD.

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    • on May 19, 2010


      They're like banana bread, in cookie form. I added nutmeg - they would also be good with cinnamon and brown sugar.

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    • on February 17, 2010


      These were wonderful cookies - I'm rating as a 4 instead of a 5, just because I think you need to make sure the batter is a little thicker, or they'll come out a thin and spread more than expected. I love the flavour, and I did add 1/4 cup of cinnamon chips and the nuts used were walnuts. I used butter, too, so next time I'll try shortening (or 1/2 and 1/2) and up the oats/flour if needed. I think once you make these a couple of times and get the consistency down, they'd be the best thing in the cookie jar! Made for Zaar Stars - thanks, iewe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Banana Oatmeal Cookies

    Serving Size: 1 (1079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 658.2
    Calories from Fat 268
    Total Fat 29.7 g
    Saturated Fat 14.5 g
    Cholesterol 124.7 mg
    Sodium 852.4 mg
    Total Carbohydrate 88.4 g
    Dietary Fiber 4.8 g
    Sugars 37.8 g
    Protein 12.1 g

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