Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Oatmeal Cookies Recipe
    Lost? Site Map

    Banana Oatmeal Cookies

    Banana Oatmeal Cookies. Photo by littlemafia

    1/5 Photos of Banana Oatmeal Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    iewe's Note:

    A twist on an old favorite

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, soda, baking powder and salt together.
    2. 2
      Cream together sugar and shortening. Beat in well beaten eggs. Stir in the vanilla, lemon juice, and banana.
    3. 3
      Add rolled oats and flour alternately to the banana mixture, mixing well after each addition. Stir in nuts.
    4. 4
      Drop by teaspoonfuls onto greased baking sheet and bake in preheated 350° oven 15 to 18 minutes, or until golden.

    Ratings & Reviews:

    • on June 19, 2010

      55

      We enjoyed these cookies and it was a great way to use the brown bananas. A little cinnamon is also a good addition. Made for ZWT6 and were decorated by DD.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      45

      They're like banana bread, in cookie form. I added nutmeg - they would also be good with cinnamon and brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      45

      These were wonderful cookies - I'm rating as a 4 instead of a 5, just because I think you need to make sure the batter is a little thicker, or they'll come out a thin and spread more than expected. I love the flavour, and I did add 1/4 cup of cinnamon chips and the nuts used were walnuts. I used butter, too, so next time I'll try shortening (or 1/2 and 1/2) and up the oats/flour if needed. I think once you make these a couple of times and get the consistency down, they'd be the best thing in the cookie jar! Made for Zaar Stars - thanks, iewe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Banana Oatmeal Cookies

    Serving Size: 1 (1079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 658.2
     
    Calories from Fat 268
    40%
    Total Fat 29.7 g
    45%
    Saturated Fat 14.5 g
    72%
    Cholesterol 124.7 mg
    41%
    Sodium 852.4 mg
    35%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 4.8 g
    19%
    Sugars 37.8 g
    151%
    Protein 12.1 g
    24%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes