Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Oatmeal Cake with Caramel Fudge Frosting Recipe
    Lost? Site Map

    Banana Oatmeal Cake with Caramel Fudge Frosting

    Banana Oatmeal Cake with Caramel Fudge Frosting. Photo by Redsie

    1/2 Photos of Banana Oatmeal Cake with Caramel Fudge Frosting

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl mix together flour, rolled oats, baking powder, baking soda, salt and nutmeg.
    2. 2
      In large bowl, with electric mixer, cream together butter and sugar until light and fluffy.
    3. 3
      Add eggs and vanilla, beating well.
    4. 4
      Add dry ingredients alternately with bananas and buttermilk, mixing lightly after each addition.
    5. 5
      Pour batter into greased 13 x 9 inch (32 x 23 cm) cake pan.
    6. 6
      Bake at 350 F ( 180 C) for 35 - 40 minutes or until toothpick inserted in centre comes out clean.
    7. 7
      Cool completely on cake rack.
    8. 8
      Ice with Caramel Fudge Frosting.
    9. 9
      Frosting: 1/3 cup butter 1 cup lightly packed brown sugar 1/4 cup milk, 2% 2 cups sifted icing suga r Melt butter in saucepan.
    10. 10
      Stir in brown sugar.
    11. 11
      Heat to boiling, stirring constantly.
    12. 12
      Boil and stir over low heat 2 minutes.
    13. 13
      Stir in milk.
    14. 14
      Heat to boiling.
    15. 15
      Remove from heat. Gradually stir in icing sugar.
    16. 16
      Spread on cooled cake. Yield: 24 servings Garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice.

    Ratings & Reviews:

    • on January 16, 2001

      25

      This cake didn't rise much. Also the temperature of 350F. is too high. The cake burned, possibly because I used a teflon coated cake pan. I did turn heat down to 325 but the damaged was already done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012

      45

      A nice snack cake with chewy texture. I used a few tablespoons less sugar in the cake simply because I ran out, but the cake was fine. I think if I'd added it per the instructions, the cake might have been too sweet with the frosting. Next time I will add chopped walnuts as well. I made half the recipe and baked it in a 9" x 5" x 3" loaf pan for 40 min.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2011

      55

      Wonderful cake. I doubled the recipe to serve a crowd and everyone loved it. Contrary to another reviewer's experience, my cake rose well and I cooked it at 350f with no problems. The icing was easy to make. I will be making this again.
      To the reviewer who couldn't make this cake because she had no buttermilk - just add a tbsp vinegar or lemon juice per cup of milk, wait 5 minutes and you've got a perfect equivalent. I never buy buttermilk when it's this easy.
      I think the only thing I might do next time is add a little more banana if I have it on hand. Thanks for the recipe which I've had on hand for years and finally got to use!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Banana Oatmeal Cake with Caramel Fudge Frosting

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 135.0
     
    Calories from Fat 41
    31%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 25.9 mg
    8%
    Sodium 179.4 mg
    7%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.9 g
    39%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites