Prep 20 mins
Cook 15 mins
Adapted from http://bossacafez.blogspot.com/
Make and share this Banana Oat Breakfast Cookies recipe from Food.com.
- 118.29 ml peanut butter
- 118.29 ml mashed ripe banana
- 59.14 ml honey
- 59.14 ml golden syrup
- 4.92 ml vanilla extract or 4.92 ml spice essence
- 236.59 ml rolled oats
- 118.29 ml whole wheat flour
- 59.14 ml powdered milk
- 9.85 ml ground cinnamon
- 1.23 ml bicarbonate of soda
- 236.59 ml dried cranberries
- In a large bowl, mix together peanut butter, mashed bananas, honey, golden syrup and vanilla extract/essence.
- In a medium bowl, whisk together oats, flour, dry milk, cinnamon and baking soda. stir dry ingredients into the wet until combined. fold in cranberries.
- Drop a spoonful of batter on a greased baking sheet and flatten slightly with the back of a wet spoon.
- Bake in a preheated oven of 180 deg c until lightly golden, about 12-14 minutes. remove and let sit on the baking sheet for a couple of minutes, then carefully move to wire racks to cool completely.
I just made this recipe and eating one each morning. They are sooo good - love them and will be making many in the future. I used 1/2 C. honey instead of part syrup. It only makes a few - I think I got 11 out of a batch - Baked them at 350 F. - 16 min.