Banana Nut Muffins With Splenda

Chef #1037124 Wendy M. Allan's Note:

This is a recipe that I tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in carbohydrates which is really good for his diet.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Serves: 6

Yield: 24.0 mini mu ...

• ¾ cup sugar substitute
• 1 egg
• 1 ½ tablespoons lemon juice
• 3 bananas
• 1 ½ cups white flour
• ¼ teaspoon salt
• ¾ teaspoon baking soda
• ¼ cup milk
• ½ cup walnuts (chopped )

Directions:

1. Mix together first 4 ingredients, Sift in next 3 ingredients and mix well. Add nuts. You may need to add an extra teaspoon or two milk if the bananas are not really ripe. I use splenda as my sugar substitute.
2. Bake at 350 degrees.
3. (may use 1/2 wheat & 1/2 white flour - makes a little more dense in texture).