Banana Nut Muffins With Splenda
"This is a recipe that I tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in carbohydrates which is really good for his diet."
photo by Anonymous
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
24 mini muffins
- Serves:
- 6
ingredients
- 3⁄4 cup sugar substitute
- 1 egg
- 1 1⁄2 tablespoons lemon juice
- 3 bananas
- 1 1⁄2 cups white flour
- 1⁄4 teaspoon salt
- 3⁄4 teaspoon baking soda
- 1⁄4 cup milk
- 1⁄2 cup walnuts (chopped )
directions
- Mix together first 4 ingredients, Sift in next 3 ingredients and mix well. Add nuts. You may need to add an extra teaspoon or two milk if the bananas are not really ripe. I use splenda as my sugar substitute.
- Bake at 350 degrees.
- (may use 1/2 wheat & 1/2 white flour - makes a little more dense in texture).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Why was my post rejected?
-
Very good. Regular size muffins baked for 18 minutes. Muffins really stuck to bottom of paper liners though. -
Can't believe how good these are!
Tweaks
-
Made regular sized muffins (12) baked at 350 for 18 minutes. Not sure how to avoid sticking to bottom of muffin liners?
RECIPE SUBMITTED BY
Wife and mother of one 17yr. old girl. Retired secretary from the public school system . Miss my job and the students.
Love to cook for my family and friends.
My husband is a diabetic and we are interested in healthy eating. My best dish
is Sweet and Sour Pork. Time consuming
but OH so yummy.
My interests are crafting, gardening and sewing. I enjoy making homemade gifts for
birthdays and holidays.
My pet peeves are people who are continually late, negative attitudes,and rude. Life is to be enjoyed, so do onto others as you would want them to do onto you!!!!
