Banana Nut Bread Baked in a Jar
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
8 1 pint jars
ingredients
- 2⁄3 cup shortening
- 2 2⁄3 cups white sugar
- 4 eggs
- 2 cups mashed bananas
- 2⁄3 cup water
- 3 1⁄3 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2⁄3 cup chopped pecans
directions
- Preheat oven to 325 degrees F.
- Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
- In a large bowl, cream shortening and sugar until light and fluffy.
- Beat in eggs, bananas, and water.
- Sift together flour, baking powder, soda, salt, cinnamon, and cloves.
- Add to banana mixture.
- Stir in nuts.
- Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter.
- Do NOT put lids on jars for baking.
- Be careful to keep the rims clean, wiping off any batter that gets on the rims.
- Bake at 325 degrees F for 45 minutes.
- Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring.
- Jars will seal as cakes cool.
- Place the jars on the counter and listen for them to "ping" as they seal.
- If you miss the "ping", wait until they are completely cool and press on the top of the lid.
- If it doesn't move at all, it's sealed.
- Bread should be eaten right away or kept sealed in refrigerator for up to a week.
- **Cook time does not include sterilizing the lids and and rings in boiling water.
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RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>