Banana No-Nut Bread

Submitted by JillQH

"This is my mom's recipe, MINUS the nuts. I don't like nuts in anything...so I always leave them out! Also a great recipe for those with nut allergies!"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 12

ingredients

• 78.78 ml shortening
• 177.44 ml sugar
• 2 eggs
• 414.03 ml sifted all-purpose flour
• 4.92 ml baking powder
• 2.46 ml salt
• 2.46 ml baking soda
• 236.59 ml mashed banana

directions

1. Preheat oven to 350 degrees.
2. Cream together shortening and sugar; add eggs and beat well.
3. Sift together dry ingredients and add to creamed mix alternately with banana.
4. Blend well after each addition.
5. Pour into a well-greased loaf pan (9x5x3").
6. Bake 45-50 minutes.
7. Remove from pan; cool on rack. Wrap and store overnight.