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    You are in: Home / Recipes / Banana Marshmallow Squares Recipe
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    Banana Marshmallow Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    Easy to make and so good! the original recipe states to bake this in a 13x9-inch pan I made mine in an 11x7-inch pan and it worked fine!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 1 (18 ounce) box yellow cake mix
    • 1/2 cup butter, softened
    • 2 eggs
    • 1 1/2 cups chopped nuts (or to taste)

    FILLING

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 11 x 7-inch baking pan.
    3. 3
      In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
    4. 4
      Add/mix in nuts.
    5. 5
      Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
    6. 6
      To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
    7. 7
      Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
    8. 8
      Spread/pour evenly over the cake batter in the pan.
    9. 9
      Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
    10. 10
      Bake for 25-30 minutes, or until the top dough is golden brown.

    Ratings & Reviews:

    • on December 19, 2007

      55

      Made these to put away for christmas but they did nt last that long ha ha. Very tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Marshmallow Squares

    Serving Size: 1 (1463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 120
    43%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 33.8 mg
    11%
    Sodium 344.4 mg
    14%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.2 g
    88%
    Protein 3.8 g
    7%

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