Date and Banana Squares
photo by Bokenpop aka Mad
- Ready In:
- Preheat oven to 180°C.
- Cream butter and sugar together until light and fluffy.
- Beat the eggs in one at a time.
- Add the flour, salt and baking powder and mix well.
- Place half the mixture onto a greased 9 x 13 baking dish.
- Cover the dough with banana slices and chopped date pieces.
- Place the remaining dough over as a topping.
- Bake for 30-35 minutes until golden brown.
- Remove from oven.
- Brush the melted butter over the top while still hot.
- Mix cinnamon and sugar and sprinkle over the top.
- Cut into squares and cool on wire rack.
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RECIPE SUBMITTED BY
I was born and raised in South Africa but now live in Delaware USA. Since I can remember I have been cooking! My first real cooking experience was when I was 7. I came home from school one afternoon and felt like French toast. My elder brother was home with his friends and did not want to make it for me, so I got a pan out, put it on the stove, turned the stove on to high. After that I could not remember what to do, but I knew that French toast involved bread so I put the bread in the hot pan without grease and poured milk over it! Oy vey... My brother's friend asked me what I was trying to make and I told him. He laughed and told me I was making it wrong but he also taught me how to make French toast the right way. I came home every day after that and made French toast. I felt so confident with the little bit of knowledge I had acquired that I soon started experimenting with other things. Nothing was going to stop me! The first full meal I ever made for my family was boiled rice and oven roasted chicken pieces with a steamed vegetable medley. I was 8 years old and my mom was in hospital. My dad was struggling to hold down an intensely busy job, keep the family going and be with my mom, so I thought I would help him. I don't think he believed that I had done it on my own. I remember telling him that I read in a cookery book how to make a roast chicken but I did not know what "a" rosemary was so I just put the chicken in the dish without it. Decades later with a myriad tried and tested recipes behind me - flops and failures included - I know my way around any food item and kitchen utensil, much to my family's delight!