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    You are in: Home / Recipes / Banana Loaf Cake Recipe
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    Banana Loaf Cake

    Banana Loaf Cake. Photo by Nif

    1/18 Photos of Banana Loaf Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    I'mPat's Note:

    Recipe from an email from a kitchen wharehouse supplier - looks interesting and would like to try if I can get some bananas ripened enough and not have the DS throw them out on me (24 year old nearing 25 with autism intellectual impairment), I just may get to make this recipe, in the mean time here for safe keeping. Times are estimated.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 175C fan forced (for conventional I would recommend about 185C).
    2. 2
      Grease and line (with baking paper) a standard loaf tin.
    3. 3
      Sift flour, bi-carbonate and baking powder together.
    4. 4
      Cream butter and sugar with a stand mixer or hand held mixer until well mixed.
    5. 5
      Add the egg and mashed banana and mix well together.
    6. 6
      Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.
    7. 7
      Add sifted flour and baking powder till incorporated.
    8. 8
      Pour mix into prepared loaf pan.
    9. 9
      Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean).
    10. 10
      Would recommend to leave in pan for 5 to 10 minutes before turning out.

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    Ratings & Reviews:

    • on August 20, 2013

      45

      Very good and easy! I made a medium loaf and an individual loaf (for the freezer). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2012

      55

      how did you know i had 3 bananas lol this is simple good tasting bread easy and fast to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012

      55

      Excellent. Moist and tasty and so simple to make. I prepare it in minutes in the morning to cook with my croissants for my b&b and it stays fresh several days ... if there is any left. Good also for using up those spotty/black bananas. I added orange juice instead of milk to stop them colouring more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Banana Loaf Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 35
    13%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 31.4 mg
    10%
    Sodium 239.9 mg
    9%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.4 g
    121%
    Protein 3.8 g
    7%

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