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    You are in: Home / Recipes / Banana Loaf Cake Recipe
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    Banana Loaf Cake

    Banana Loaf Cake. Photo by Nif

    1/18 Photos of Banana Loaf Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    I'mPat's Note:

    Recipe from an email from a kitchen wharehouse supplier - looks interesting and would like to try if I can get some bananas ripened enough and not have the DS throw them out on me (24 year old nearing 25 with autism intellectual impairment), I just may get to make this recipe, in the mean time here for safe keeping. Times are estimated.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 175C fan forced (for conventional I would recommend about 185C).
    2. 2
      Grease and line (with baking paper) a standard loaf tin.
    3. 3
      Sift flour, bi-carbonate and baking powder together.
    4. 4
      Cream butter and sugar with a stand mixer or hand held mixer until well mixed.
    5. 5
      Add the egg and mashed banana and mix well together.
    6. 6
      Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.
    7. 7
      Add sifted flour and baking powder till incorporated.
    8. 8
      Pour mix into prepared loaf pan.
    9. 9
      Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean).
    10. 10
      Would recommend to leave in pan for 5 to 10 minutes before turning out.

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    Ratings & Reviews:

    • on January 19, 2015


      With just one egg and 2 tablespoons of butter, I was skeptical, but decided to try this anyway. The results were excellent, although I wish I had used the full 1 cup of sugar as stated. I reduced it to 3/4 cup. About a cup of mashed bananas. I added 1/4 tsp of salt and 1 tsp vanilla. Baking time was almost an hour. So glad it didn't burn on top. Baked at 350 C. Being that it is less sweet it is excellent with butter slathered on and I don't feel too guilty as there wasn't much butter in the batter. I thought 1 egg wouldn't be enough to bind it together so I added my egg substitute (ground flax in warm water to make a sloppy egg consistency) Perfect!

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    • on August 20, 2013


      Very good and easy! I made a medium loaf and an individual loaf (for the freezer). Thanks for sharing!

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    • on September 16, 2012


      how did you know i had 3 bananas lol this is simple good tasting bread easy and fast to make

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    Read All Reviews (17)


    Nutritional Facts for Banana Loaf Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.5
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.1 g
    Cholesterol 31.4 mg
    Sodium 239.9 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 1.7 g
    Sugars 30.4 g
    Protein 3.8 g

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