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    You are in: Home / Recipes / Banana-Lemon Tea Bread Recipe
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    Banana-Lemon Tea Bread

    Banana-Lemon Tea Bread. Photo by Kim127

    1/2 Photos of Banana-Lemon Tea Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    evelyn/athens's Note:

    I always like to have some kind of quick bread or cake on hand for my kids to snack on. This one is really flavourful.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F (190C).
    2. 2
      Butter a 9 x 5 x 3 inch loaf pan.
    3. 3
      Cream butter with sugar for 6 minutes, until light.
    4. 4
      Beat in eggs, one at a time; blend in bananas and lemon juice.
    5. 5
      Sift together flour, baking soda and salt.
    6. 6
      Blend into banana mixture along with lemon zest.
    7. 7
      Turn into prepared pan.
    8. 8
      Bake for 1 hour or until tested done.
    9. 9
      Remove, cool for 15 minutes and turn out of pan.
    10. 10
      Cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 28, 2011


      This is VERY rich and very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007


      I made this with a few tweaks to cut down on fat & sugar/ I used half Splenda, half sugar & half butter, half apple sauce but eveything else as stated. The texture was probably more dense due to my changes but I thought it was still great & not so much guilt from eating it. I got 2 small loaves & approx 9 bite size muffins from the mix. A keeper for me who always has an abundance of lemons on hand!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007


      Easy to put together! I used about 4 bananas to get the 1 1/2 cups mashed. I baked for one hour and the top was a bit too brown but the inside was really moist. I may add a little more lemon zest next time too. I could really taste it in the batter, but not as much baked. Overall a great tasting bread and I was able to get it in the oven within 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Banana-Lemon Tea Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 314.0
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 8.1 g
    Cholesterol 69.9 mg
    Sodium 482.2 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 1.3 g
    Sugars 23.0 g
    Protein 4.2 g

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