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    You are in: Home / Recipes / Banana-Lemon Pudding Cake Recipe
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    Banana-Lemon Pudding Cake

    Banana-Lemon Pudding Cake. Photo by Shelby Jo

    1/2 Photos of Banana-Lemon Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Boomette's Note:

    A recipe from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease the inside of a 3- to 4-quart slow cooker with butter. In a large bowl, using a handheld mixer, beat the egg whites on high speed until soft peaks form. In another large bowl, beat together the egg yolks, yogurt, elmon peel and lemon juice on medium speed for 1 minute. Add the sugar, flour and salt and beat on medium speed until smooth, about 2 minutes. Working in 3 or 4 batches, gently fold in the beaten egg whites.
    2. 2
      Scatter three-quarters of the banana slices on the bottom of the slow cooker, then pour in the batter. Cover and cook on high until the cake is puffed, the top is set and the dges are browned, about 1 hour 20 minutes. Remove the slow cooker insert, still covered, and cool for about 20 minutes.
    3. 3
      Spoon the pudding into bowls and top with the whipped cream, if using, and the remaining banana slices.

    Ratings & Reviews:

    • on March 13, 2012

      35

      This was definitely more pudding-like than cake-like -- I liked the texture, but my husband didn't care for the texture. He thought it would be better cold or room temperature. It was pretty good, but it seemed too lemony, it kind of overpowered everything. I did really like it topped with whipped cream like the recipe suggests. I didn't have fresh banana to top it off with because I accidently put all of my bananas in the bottom of the crock and didn't save any. I didn't think my lemon was overly large? Either way, it was the first dessert recipe I've ever done in my crock pot and it was fun to try out! Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Lemon Pudding Cake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 24
    10%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.5 mg
    31%
    Sodium 155.3 mg
    6%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 37.0 g
    148%
    Protein 6.1 g
    12%

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