Banana Gyoza Dessert

READY IN: 13mins
Recipe by veggiechick

This came from a Bento site as an eggroll, but I didn't like that very much so I improvised. Do whatever you like with this, it was all just a guess anyway!

Top Review by Kittymonkey

I made this exactly as stated here and it was fantastic! I had made gyoza for dinner and had some extra wrappers leftover, the rest of the ingredients happened to be on hand. Might be good with a little whipped cream dip.

Ingredients Nutrition

Directions

  1. Mash up a banana in a small bowl (I find my hands work better than a fork).
  2. Mix in honey and cinnamon.
  3. Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
  4. Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.

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