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    You are in: Home / Recipes / Banana Cream Pancakes Recipe
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    Banana Cream Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Normaone's Note:

    If you love banana pancakes, try this one! It's sinful. But, do make the Banana Cream Topping in advance as it will really cut down on preparations the day you make the pancakes. I hope you enjoy them!This recipe came from Bon Appetit

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Pancakes

    For the Banana Cream Topping

    Directions:

    1. 1
      For the Pancakes: In a large bowl, whisk buttermilk and egg yolks.
    2. 2
      In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to blend.
    3. 3
      Gradually whisk flour mixture into buttermilk mixture.
    4. 4
      Beat egg whites until stiff but not dry and gently fold into batter.
    5. 5
      Preheat oven to 250^F.
    6. 6
      In a large nonstick skillet, melt 2 tablespoons butter over medium heat.
    7. 7
      Working in batches, drop batter by a 1/2 cup measure into the skillet.
    8. 8
      Immediately place 8 banana slices on top of each pancake.
    9. 9
      Cook until pancakes are light golden brown, about 3 minutes per side.
    10. 10
      Place cooked pancakes on baking sheet and keep warm.
    11. 11
      Continue until all pancakes are cooked.
    12. 12
      Top pancakes with Banana Cream Topping and drizzle with warm maple syrup.
    13. 13
      For the Banana Cream Topping: In a medium saucepan, combine bananas, apple juice, powdered sugar and lemon juice.
    14. 14
      Cook over medium heat about 3 minutes until bananas are very soft.
    15. 15
      Transfer bananas to a food processor and add 1/3 cup cooking liquid from the pan.
    16. 16
      Discard remaining liquid.
    17. 17
      Puree until smooth.
    18. 18
      Chill until cold.
    19. 19
      Beat cream in a chilled medium bowl until stiff peaks form.
    20. 20
      Carefully, fold cream into banana puree.
    21. 21
      This should be be prepared up to 2 days in advance and kept covered in the refrigerator until ready to use.

    Ratings & Reviews:

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    Nutritional Facts for Banana Cream Pancakes

    Serving Size: 1 (741 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1201.3
     
    Calories from Fat 504
    41%
    Total Fat 56.0 g
    86%
    Saturated Fat 33.6 g
    168%
    Cholesterol 281.1 mg
    93%
    Sodium 1422.8 mg
    59%
    Total Carbohydrate 160.2 g
    53%
    Dietary Fiber 8.3 g
    33%
    Sugars 71.1 g
    284%
    Protein 21.9 g
    43%

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