Tommy's Cream Soda Pancake Recipe

photo by French Tart



- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 1 egg
- 1 cup pancake mix
- 1 tablespoon vegetable oil
- 0.5 (12 ounce) can cream soda
directions
- Separate the egg. Beat the white until stiff and set aside. Put the yolk in a mixing bowl with the cup of pancake mix.
- Add the vegetable oil and the 1/2 can of cream soda to the pancake mix. Mix with a fork until large lumps disappear, but do not overbeat.
- Fold the stiff egg white into the mix. You can add a bit more soda if mix appears too thick.
- Let sit until bubbles appear all over top and mixture rises a little.
- If you want to add fruit, put fruit on pancake after the first turnover.
- Pour onto hot, greased griddle. Turn over when bubbles appear on surface and sides look dry. I use a 1/4 cup measuring cup to ladle pancake onto griddle.
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