Tommy's Cream Soda Pancake Recipe

Recipe by Irish Rose
READY IN: 13mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    cup pancake mix
  • 1
    tablespoon vegetable oil
  • 0.5
    (12 ounce) can cream soda
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DIRECTIONS

  • Separate the egg. Beat the white until stiff and set aside. Put the yolk in a mixing bowl with the cup of pancake mix.
  • Add the vegetable oil and the 1/2 can of cream soda to the pancake mix. Mix with a fork until large lumps disappear, but do not overbeat.
  • Fold the stiff egg white into the mix. You can add a bit more soda if mix appears too thick.
  • Let sit until bubbles appear all over top and mixture rises a little.
  • If you want to add fruit, put fruit on pancake after the first turnover.
  • Pour onto hot, greased griddle. Turn over when bubbles appear on surface and sides look dry. I use a 1/4 cup measuring cup to ladle pancake onto griddle.
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