Banana Coffee Cake (Using Freshly Milled Flour)
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
1 cake
ingredients
- 315.37 ml cups of freshly ground soft white wheat flour
- 59.14 ml of freshly ground soft white wheat flour
- 236.59 ml banana, Mashed, Ripe (about 2 large bananas)
- 2.46 ml salt
- 78.78 ml mild honey
- 2.46 ml baking powder
- 44.37 ml oil
- 1.23 ml baking soda
- 4.92 ml vanilla
- 1.23 ml nutmeg
- 1 large egg
-
Topping
- 118.29 ml sucanat or 118.29 ml brown sugar
- 29.58 ml water
- 22.18 ml butter
- 59.16 ml walnuts
- 59.16 ml dried unsweetened coconut
directions
- Preheat oven to 350 degrees.
- Coat a 9" round cake pan sith cooking spray.
- Line bottom of pan with wax paper.
- Coat wax paper with cooking spray.
- Combine dry ingredients.
- Combine bananas, honey, oil, vanilla and egg.
- Beat until well blended.
- Add flour mixture and beat until blended.
- Pour batter into prepared pan.
- Bake at 350 degrees for 30 minutes or until pick inserted in center comes out clean. Cool in pan for 10 minutes, remove from pan and carefully remove wax paper.
-
Prepare topping:
- Combine Sucanat, water and butter in a small saucepan, bring to a boil.
- Cook 1 minute, stirring constantly.
- Remove from heat, stir in nuts and coconuts.
- Spread topping over baked cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)