Total Time
35mins
Prep 15 mins
Cook 20 mins

The chocolate chips often surprise people who try them.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips. Fill greased muffin cups two-thirds full. Bake at 400° for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Most Helpful

I got this recipe from Price Chopper on-line. I was going to post it but was happy to see it here already. I always add the applesauce. My boyfriend LOVES these! He brought a batch to work and they were gone within minutes! HUGE hit. They are so quick and easy to make you can't go wrong.

beckithebaker April 14, 2009

I love these and my DH just can't get enough. I purposely buy overripe bananas to make these! I was going to post this recipe, but am glad to see it's already here. Perfect! (I never bother with the applesauce, I just double the banana puree)

Swan Valley Tammi January 18, 2008

Soft and tasty muffins. They baked in exactly 20 minutes and DH said he could eat them like potato chips. I did bake them in paper muffin cups but don't recommend that in future as they were a little hard to remove. Baking directly in the muffin pan, as the recipe indicates, would be preferable.

ReeLani May 06, 2006