Banana Caramel Chocolate Pie
- Ready In:
- 3hrs 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups canned sweetened condensed milk
- 1 pinch salt
- 3 large bananas
- 3 tablespoons lemon juice
- 1 pie crust
- 1⁄2 cup melted chocolate chips
- 1 1⁄2 cups chilled heavy cream
- 1 tablespoon packed light brown sugar
directions
- Preheat oven to 425°F.
- Pour condensed milk into pie plate and stir in a generous pinch of salt.
- Cover pie with foil and crimp foil tightly around rim.
- Put in a roasting pan, then add enough boiling hot water to reach halfway up side of pie plate, making sure that foil is above water.
- Bake, refilling pan to halfway with water about every 40 minutes, until milk is thick and a deep golden brown color, about 2 hours.
- Remove pie plate from water bath and transfer caramel to a bowl, then chill, uncovered, until it is cold, about 1 hour.
- While caramel is chilling, bake one piecrust according to package instructions.
- Cool piecrust completely in pan on a rack, about 20 minutes.
- Brush melted chocolate on piecrust and chill for 10 minutes.
- Spread cooled caramel evenly over chocolate in crust, and chill, uncovered, 15 minutes. Cut bananas into 1/4-inch thick slices and pour lemon juice over them. Pile bananas over caramel.
- Beat cream with brown sugar in a bowl with an electric mixer until it just holds soft peaks, then mound over top of pie.
- Chill until serving time.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>