Banana Cake With Pecan Praline Topping..
- Ready In:
- 40mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
- 3⁄4 cup dark brown sugar, packed
- 1⁄3 cup butter, softened
- 3 medium sized bananas, mashed
- 1⁄4 cup peanut butter
- 2 tablespoons rum
- 1 large egg
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1⁄4 cup pecans, chopped
-
PECAN PRALINE TOPPING
- 1⁄4 cup dark brown sugar, packed
- 1 teaspoon vanilla extract
- 1⁄4 cup butter, softened
- 5 tablespoons milk
- 2 cups powdered sugar
- 1⁄2 cup pecans, coarsely chopped, toasted
directions
- preheat oven to 350*.
- cream sugar, butter and bananas till smooth and creamy --
- beat in butter milk, rum (extract) and egg.combine well.
- blend in all remaining ingredients except topping --
- pour into greased and floured 9" square pan -- bake 25-30 minutes or toothpick test.
- cool completely and then spread with frosting --
- PECAN PRALINE TOPPING:.
- bring butter and sugar to boil in pan -- cook over medium het, stirring 1 minute or till slightly thickened.
- let cool 10 minutes.
- beat in milk, powdered sugar and vanilla.stir in nuts.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...